Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.
Here are some cooking and buying tips to get you started:
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* Marinades boost flavor in grilled food.
* Prepare the fire a half hour or more before grilling.
* Grilling marinated chicken is good way to have a delicious meal.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Minimize fat drips into the grill, which causes flare ups.
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