Gas grills are hugely popular in this day and age. Most households are trading in that old charcoal burner for gas. There are many advantages to owning a gas grill over a hardwood charcoal grill, but they also have some similarities. They each cook food. That's the main thing both grills share. And even though you may love that gas grill, you may still be hard pressed to find some new recipes to try out on it.
Remember these easy tips with buying and cooking chicken...
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Prepare the fire a half hour or more before grilling.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
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