We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Prepare the fire a half hour or more before grilling.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
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