The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Marinate the chicken for an hour or up to a day, refrigerated.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
* It is not advisable that you use wine on grilling marinated chicken.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
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