Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* It is not advisable that you use wine on grilling marinated chicken.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Food should be ready early so people don t have to wait for it to come off the grill.
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