Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.
* Keep the meat refrigerated until you are ready to put it on the grill.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Plan your menu, but keep it simple.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
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