For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
Check out some tips below:
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Marinades boost flavor in grilled food.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
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