Cooking with direct heat occurs when you cook the meat directly over the heat source. The chicken is cooked quickly over medium or high heat coals or over burners set to medium or high heat on a gas grill. Direct heat is used when grilling food that cooks in thirty or less minutes, such as boneless chicken breasts and chicken pieces.
Some tips for you:
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* You'll need a nice set of utensils that are well suited for grilling.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Without a proper fire, you can not expect great results.
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