You don't have to be a grilling pro to cook like one. So many recipes on the grill only call for a few things to make them great. A lot ot times those are fresh ingredients, the right seasoning, and proper cooking time. Just three little things to remember and your food will surprise everyone.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
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