For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
Here are some easy and common sense tips about cooking chicken at home.
* Never place cooked meat on a platter that held raw meat.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* Trim off all fat before grilling.
* When meat is cooked, transfer to a clean plate or serving platter.
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