There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.
Here are some tips and recipes sure to spice up any summertime bash.
* Marinate your meats.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* Without a proper fire, you can not expect great results.
* You'll need a nice set of utensils that are well suited for grilling.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
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