Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* Figure out how much food and drink you'll need for the number of people you have invited.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Trim off all fat before grilling.
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