It's not just the different grilling recipes and marinades that I like most about grilling. It's also the aspect of cooking outside where in you can move around and make a mess without getting yelled at. If you have not tried grilling, you should, it's a lot of fun and the food is delicious.
No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.
* To keep the chicken moist, apply an apple juice while cooking.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
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