Thursday, December 18, 2008

cashew chicken recipes

Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.

Here is a list of quick tips:

* If you are using an outdoor grill, keep children away from it and keep water handy.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* You'll need a nice set of utensils that are well suited for grilling.

* Minimize fat drips into the grill, which causes flare ups.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

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