If you are grilling small pieces or smaller quantities of meat, consider using a gas grill to provide fast and efficient direct heat. If you are grilling large pieces of meat, or larger portions, a charcoal grill will help create a slow cooked, smoky taste using indirect heat.
Buying and Cooking your own chicken at home can be fun and rewarding. Here are some easy and quick tips for you to keep in mind as you get going...
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* Never place cooked meat on a platter that held raw meat.
* When meat is cooked, transfer to a clean plate or serving platter.
* Minimize fat drips into the grill, which causes flare ups.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
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