In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
* You'll need a nice set of utensils that are well suited for grilling.
* Marinades boost flavor in grilled food.
* Prepare the fire a half hour or more before grilling.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* Without a proper fire, you can not expect great results.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
No comments:
Post a Comment