Marinades offer the best of both worlds. Marinating your chicken before you grill allows your flavor to permeate the meat and it'll be moist and juicy - perfectly grilled chicken! The there are many marinades out on the market today that keep your chicken moist throughout the grilling process.
It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Use a meat thermometer.
* Trim off all fat before grilling.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
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