Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.
Remember these easy tips with buying and cooking chicken...
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
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