Gas grills are hugely popular in this day and age. Most households are trading in that old charcoal burner for gas. There are many advantages to owning a gas grill over a hardwood charcoal grill, but they also have some similarities. They each cook food. That's the main thing both grills share. And even though you may love that gas grill, you may still be hard pressed to find some new recipes to try out on it.
These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Keep the meat refrigerated until you are ready to put it on the grill.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* Marinate the chicken for an hour or up to a day, refrigerated.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
No comments:
Post a Comment