For both charcoal and gas grilling, adding smoke to the meat is a fantastic way to create an authentic barbecue flavor. The most ancient and time honored method for enhancing the flavor of grilled food smoking. Do not put wood directly on burners or it will burn too quickly and leave ash in the grill.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* Marinades boost flavor in grilled food.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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