Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Never place cooked meat on a platter that held raw meat.
* Prepare the fire a half hour or more before grilling.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
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