There are many ways to prepare the chicken, but usually the chicken is marinated for at least two hours. The types of marinade vary from Asian styles to Indian styles and other styles as well. I like to cook boned chicken thighs on the grill, rather than legs or wings. There is no problem cooking these pieces, only a personal preference.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Prepare the fire a half hour or more before grilling.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Keep the meat refrigerated until you are ready to put it on the grill.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
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