Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.
It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Marinades boost flavor in grilled food.
* Grilling marinated chicken can really give you a perfect meal.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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