Direct heat is the most common method of grilling, which is basically grilling the food directly over the hottest point of the heat source. Grill pork chops, burgers, kabobs and anything less than 2 inches in thickness, over direct heat.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Never re-use marinades that have come in contact with raw chicken.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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