Electric grills also make use of direct heat, though they generally can't reach as high a temperature as gas or charcoal grills. The good news is that indoor electric grills allow you to enjoy grilled boneless chicken, vegetables, seafood, and hamburgers year round no matter how much snow is on the ground.
Here are some tips and recipes sure to spice up any summertime bash.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
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