Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
Here are some cooking and buying tips to get you started:
* Prepare the fire a half hour or more before grilling.
* Never place cooked meat on a platter that held raw meat.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
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