When grilling chicken pieces with the skin on the first thing to do to avoid flare-ups is to not pierce the meat. Remember to always use tongs when grilling chicken. Also be sure to always keep the chicken moving. Try to save space on the grill to move chicken pieces out of the fire. Move the chicken to the upper rack or off the grill completely for a minute to let the fires die down. Chicken should be cooked at a medium temperature, not at the highest temperature setting on your grill.
It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Never place cooked meat on a platter that held raw meat.
* Minimize fat drips into the grill, which causes flare ups.
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