We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.
Grilling season is here. You've got your grill full of gas, you've stocked up on hamburgers, hot dogs, and steaks, and you're ready to go. Chicken also makes a healthy meal, here are some tips should help you on your way to grilling great chicken.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Marinate the chicken for an hour or up to a day, refrigerated.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* Without a proper fire, you can not expect great results.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
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