If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.
Here are some tips to get the best out of your chicken.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* To keep the chicken moist, apply an apple juice while cooking.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* Figure out how much food and drink you'll need for the number of people you have invited.
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
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