One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces. In this way the chicken is moist and tender with a pleasant smoky flavor. This also prevents fire flare ups because the sauce is generally the actual culprit of these flare ups. It's the sugar in the sauce that causes the burning. When you put it on near the end of the cooking time, it won't burn.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.
* It is not advisable that you use wine on grilling marinated chicken.
* Marinate your meats.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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