Summer time is grilling time. Nothing tastes as good as food right off the grill. Kabobs are easy to grill and there are many versions. You can cook chicken, turkey, pork, beef, lamb, meat ball, shrimp, scallop, halibut, vegetarian, and more. Grocery stores carry many and they are very good. When you make your own marinade, however, you can adjust the seasoning to your dietary needs.
Here are some cooking and buying tips to get you started:
* Check the temperature of the fire before cooking food to prevent over- or under-cooking.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* Trim off all fat before grilling.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
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