Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.
Here is a list of quick tips:
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* Marinate your meats.
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