When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.
No matter how you like to grill your chicken, we recommend the following tips to keep your grilling season safe, flavorful and fun.
* You'll need a nice set of utensils that are well suited for grilling.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Grilling marinated chicken can really give you a perfect meal.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* Use a meat thermometer.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.
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