There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.
Here is a list of quick tips:
* Before you start grilling, clean the grill off of all impurities and lightly oil the grill. This will help keep your meet from sticking to the grill and picking up impurities.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* To keep the chicken moist, apply an apple juice while cooking.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* If you're having more than a few guests, ask each one to bring a dish.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
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