Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.
* Start with a clean grill. Removing old ashes assures good air circulation, and cleaning away any cooked- on bits of food results in better flavor and quality.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Plan your menu, but keep it simple.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
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