In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice. You can use almost anything other than wine for basting. Wine will cause the chicken to dry out and depending on what type of wine can even cause a bigger fire to occur.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Before you get ready to grill, marinade your steaks for at least a few hours.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* It is not advisable that you use wine on grilling marinated chicken.
* Marinades boost flavor in grilled food.
No comments:
Post a Comment